When:
March 13, 2017 @ 6:00 pm – 8:00 pm
2017-03-13T18:00:00-04:00
2017-03-13T20:00:00-04:00
Where:
The Cook's Station
Cost:
$45

 

 

 

 

 

The Cook’s Station is excited to have Chef Tony teaching his Italian Mother’s meatball and sauce dish. Join in this semi-hands on class where Tony will share his family secrets and tips for making the best meatball and sauce around! $45/person

More information: http://thecooksstation.com/cooking-classes/