When:
March 28, 2017 @ 6:00 pm – 8:00 pm
2017-03-28T18:00:00-04:00
2017-03-28T20:00:00-04:00
Where:
The Cook's Station
Cost:
$45

 

 

 

 

 

Chef Addison will be at the Cook’s Station with a delicous Thai Cuisine Meal. Join in this semi-hands on class as together with the Chef you create a menu of Roasted paprika pepper and garlic hummus w/ madras bread, Duck Vindaloo curry w/ Jasmine Rice, and for dessert, Sticky Saffron Rice w/ marinated Mango. $45/person

More information: http://thecooksstation.com/cooking-classes/