March 13, 2021 @ 3:30 pm – 6:00 pm
$20 live cookalong; $10 recording only

Melissa will teach you how to make a flavorful beef stew made with Guinness and boxty, a traditional potato fritter made to stretch leftover mashed potatoes that is enjoyed particularly in the north midlands of Ireland. The combination is hearty and warming and just the thing for a chilly weekend in March.

The class is suitable for chefs of all levels and is very interactive. You can ask questions and get feedback in real time! You will learn not just how to make these recipes, but you will also learn about other ways to adapt this recipe, introductory knife skills, some Irish history, and some food science for good measure.

If you purchase a live class ticket, the access link will be sent out 24 hours before the class and the full recipe will come to you by email in a few weeks. Registrants will have private access to the recording after the class. If you purchase the recording only, the video link will be provided a few days after the class ends.

For more information about ‘Til It’s Done, the refund policy, and their participant code of conduct, please visit the website: tilitsdone.com.