When:
March 14, 2017 @ 6:00 pm – 8:00 pm
2017-03-14T18:00:00-04:00
2017-03-14T20:00:00-04:00
Where:
The Cook's Station
Cost:
45.00
Contact:
In this hands-on class Chef Yama will teach you the basics of sushi making. You will make 3 rolls and will learn the difference in authentic Japanese sushi verses traditional American sushi. Two varieties of Saki along with other beverages will be provided. $45/person
More information: http://thecooksstation.com/cooking-classes/
Sign up: https://www.eventbrite.com/e/japanese-sushi-cooking-class-tickets-31732338278