Join the Atlantic Institute at Upstate International on the 2nd Friday of the month to learn how to cook authentic Turkish food. (September 14th – April 19th). January is Stuffed Peppers.
Each Class is $15 and includes a full Turkish lunch! Register here for one or all. Space is limited and pre-registration is required. Click here to register
Save these dates for the following demonstrations:
February 15 – Patlican Oturtma (eggplant dish);
March 15 – Turkish Casserole;
April 19 – Turkish Baklava