When:
September 17, 2020 @ 12:00 pm – 1:30 pm
2020-09-17T12:00:00-04:00
2020-09-17T13:30:00-04:00
Where:
Online
Cost:
Free
Contact:
Kim

Uniquely Yucatecan Cuisine: Yum!
Featuring Chef Mario Canul, a gifted conversationalist and all around nice guy.

Don’t miss this Upstate International Cultural Sensations Experience
on Thursday, September 17 at 12:00 pm
____________________________________

Los Dos Chef Mario Canul was born in Mexico City, but describes himself as “Mayan Chilango.” He was immersed from a very young age in Mexican cuisine, among beloved aunts and grandmothers who fed him their known-by-heart recipes. Several of these classic recipes have been preserved thanks to Chef David Sterling’s book, YUCATÁN: Recipes from a Culinary Expedition.  David encouraged Mario to know the basics, but also to develop his own flair in the kitchen. David and Mario first uncovered secrets of the Yucatán, and then all over Mexico, culminating in the second book entitled MERCADOS: Recipes from the Markets of Mexico.

A gifted conversationalist and all around nice guy, Chef Mario holds a degree in International Tourism from the Mesoamerican University in México, and a Master’s degree in human resources. Another passion is photography, and his work can be seen in so many of the great photos in the two books. Mario looks forward to sharing his wealth of knowledge with his class participants.
Join us for this Cultural Sensations Experience
Thursday, September 17 from 12:00 to 1:30 pm
Rather than set ticket prices, UI has instituted a new “Pay What You Wish” policy.
A donation of $5-10 or an annual membership is suggested.
Your support is greatly appreciated.
All cooking lessons include plenty of time for your questions, the recipes and

a chance to ‘see’ your friends.

FREE attendance; Registration required.
Once you register, you will receive a confirmation email containing the link
you will need to join the webinar.
———————————————————————————–
Questions? Please email [email protected]
Interested in sponsor opportunities? Please email [email protected]