Uniquely Yucatecan Cuisine: Yum!
Featuring Chef Mario Canul, a gifted conversationalist and all around nice guy.
Don’t miss this Upstate International Cultural Sensations Experience
on Thursday, September 17 at 12:00 pm
Los Dos Chef Mario Canul was born in Mexico City, but describes himself as “Mayan Chilango.” He was immersed from a very young age in Mexican cuisine, among beloved aunts and grandmothers who fed him their known-by-heart recipes. Several of these classic recipes have been preserved thanks to Chef David Sterling’s book, YUCATÁN: Recipes from a Culinary Expedition. David encouraged Mario to know the basics, but also to develop his own flair in the kitchen. David and Mario first uncovered secrets of the Yucatán, and then all over Mexico, culminating in the second book entitled MERCADOS: Recipes from the Markets of Mexico.
a chance to ‘see’ your friends.