Join an engaging three-class series, “L’italiano a Tavola,” to explore the Italian language in relation to food and cooking!
Open to all language levels, this interactive three-part class series offers lively discussions on regional culinary traditions, authentic food stories, and essential travel tips. At each class, nibbles from the “Bel Paese” are shared, and the course concludes with a hands-on pasta-making lesson and tasting. Don’t miss this delicious adventure!