Atlantic Institute
Join us for the virtual “Cuisine of Different Cultures: Stuffed Grape Leaves” event hosted by the Atlantic Institute, where you’ll dive into the rich culinary traditions behind this iconic dish from the comfort of your own home. During this interactive session, you’ll learn about the cultural history and variations of stuffed grape leaves, popular in Mediterranean and Middle Eastern cuisine. A step-by-step cooking demonstration will guide you through the process of preparing the dish, with opportunities to ask questions and share your own culinary experiences. Whether you’re a foodie or just curious about global flavors, this virtual event offers a unique, engaging way to explore international cuisine without leaving your kitchen.
